+33 4 50 52 40 36
921 route d’Albertville
“The House’s watchword: Everyone must produce their best work for the pleasure of our Customers.”
“Cooking is not a precise science; it is the sensitivity of the person who interprets it! Mine is intended to be local and current, generous and delicious.”
“Our children wanted to make their mark, that’s important (life’s clock is ticking…)
Today, I am delighted to be able to pass on and continue with my passion in the form of advice: eating well in an atmosphere of well-being and friendliness. See you very soon in our Auberge! ”
L’Auberge is a 3-star hotel with large elegant and comfortable rooms open all year just 3.5 km from Annecy in Haute Savoie.
L’Auberge is a creative cuisine talent of fruit associated with two chefs, father and son, Master Chefs of France, who share a healthy rivalry. A gourmet stay with stunning views of Lake Annecy and mountains awaits you .
L’Auberge is organizing receptions and seminars with customized formulas (seminar room and private room) and ” Take away ” service.
But the Inn is mostly a family, Collon . Two couples and two generations, who will welcome you home with discretion, helped by an efficient and available staff.